經臨床驗證準確
數據已於 2026-04-22 驗證 由陳明瑞(CPA, CFP®)審閱
鐵質需求計算機:貧血預防與鐵質攝取指南
根據年齡、性別與飲食類型,計算您每日所需鐵質攝取量。含血基質鐵與非血基質鐵吸收率差異說明。
1 Profile
Daily Iron Needs
⚠️ Plant iron (non-heme) is harder to absorb. Pair with Vitamin C.
32.4 mg
Daily Target
🔴 Heme Iron (Best Absorption)
Animal Sources🍗 Chicken Liver (3 oz (85g))11 mg
🥩 Beef Steak (3 oz (85g))3 mg
🦪 Oysters (3 oz (85g))8 mg
🟢 Non-Heme Iron (Harder to Absorb)
Plant Sources🍲 Lentils (Cooked) (1 cup)6.6 mg
🥬 Spinach (Cooked) (1 cup)6.4 mg
🧊 Tofu (1/2 cup)3.4 mg
🍫 Dark Chocolate (1 oz)3.4 mg
💡 Tip: Combine these with Vitamin C (Orange, Bell Pepper) to boost absorption by 3x.
Understanding Iron: The Oxygen Carrier
Iron is the core component of Hemoglobin** (in red blood cells) and **Myoglobin (in muscle cells), which transport oxygen. Without it, your "engine" runs out of air, leading to profound fatigue.🚩 Who is At Risk?
1. Women (Reproductive Age): Monthly blood loss creates a constant deficit. RDA (18mg) is double that of men (8mg). 2. Vegans/Vegetarians**: Plant iron (Non-Heme) is harder to absorb. RDA is **1.8x higher (approx 32mg/day). 3. Endurance Athletes: "Foot-strike hemolysis" (destruction of blood cells from impact) and sweat loss increase needs by 30-70%.Heme vs. Non-Heme Iron: Know the Difference
* Heme Iron (Superior): Found in meat, poultry, fish. Bioavailability is high (15-35%). * Non-Heme Iron (Standard): Found in spinach, lentils, fortified cereals. Bioavailability is low (2-20%) and easily blocked.🥩 Heme vs. Non-Heme Absorption
| Type | Source | Absorption Rate | Affected by Phytic Acid? | Requires Vitamin C? | | :--- | :--- | :--- | :--- | :--- | | Heme Iron** | Meat, Poultry, Fish | **15-35% | No | No | | Non-Heme Iron** | Plants, Eggs, Dairy | **2-20%** | **Yes** (Huge Impact) | **Yes (Essential) |⚡ Absorption Strategy: Boosters & Blockers
Iron is "fickle"—it hates company. * The Ultimate Booster**: Vitamin C (Ascorbic Acid). Adding 50mg of Vit C (e.g., half an orange) to a plant-based meal can **triple iron absorption. * The Blockers: * Calcium: Milk, cheese, yogurt. * Tannins: Tea, Coffee, Wine. * Phytates: Whole grains, legumes (soaking helps). * Rule: Drink coffee *between* meals, not *with* iron-rich meals.Symptoms of Deficiency (Anemia)
* Shortness of breath (air hunger). * Pale skin or inner eyelids. * Restless Leg Syndrome (RLS). * Cold hands and feet. * Craving ice (Pica).常見問題 (FAQ)
Q: 缺鐵性貧血有哪些症狀?
A: 常見症狀包括:持續疲勞、臉色蒼白、頭暈、心跳加速、指甲易斷裂,以及「異食癖」(渴望吃冰塊、泥土等非食物)。女性在月經期間失血量大,缺鐵風險明顯高於男性。建議每年定期檢測血清鐵蛋白(Ferritin)。
Q: 植物性飲食者如何提高鐵質吸收?
A: 植物性鐵(非血基質鐵)吸收率僅 2–20%,遠低於動物性鐵(15–35%)。搭配維生素 C 可提升吸收率 3–6 倍。避免在吃富鐵食物時同時飲用咖啡、茶或服用鈣補充劑,這些都會抑制鐵質吸收。